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  1. hour ago remove the seeds and cut the green and red peppers into shreds, and cut the ginger into shreds. 1 the theme of this website is mainly to promote vegetarian culture. the content is for reference only. learning and communication does not represent the concept of this website. if it is unintentionally infringed on your rights (including 30 snake

150 grams of dutch beans, 5 horseshoes, 1 carrot, 20 grams of corn oil, appropriate amount of minced ginger, 3 grams of salt, a little white pepper

1 carrot, 120 grams of dutch beans (or celery), appropriate amount of black fungus, a little salt, appropriate amount of fruit and vegetable powder, appropriate amount of cooking oil
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ziyan kitchen - ingredients - 150 grams of smoked tofu, 30 grams of green chili, 20 grams of red chili, 10 grams of ginger, 5 grams of light soy sauce, 5 grams of fruit and vegetable seasoning powder, and appropriate amount of water starch - method - 1. wash and cut the smoked tofu into shreds, and place it on a plate and set aside. 2. remove the seeds and cut the green and red peppers into shreds, and cut the ginger into shreds. 3. pour an appropriate amount of water into the pot, pour in shredded tofu, add a little salt, blanch for two minutes, and remove and drain...
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heat the pan and add oil, and stir-fry when it is 60% hot.
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kindle add millet spicy and stir-fry well and turn off heat.
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heat the pan and cool the oil, add edamame, pickles, and yam, and stir-fry together.
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LED wash the zucchini and cut into thin strips with skin, and cut into shreds of carrots.
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350 grams of cauliflower, 3 millet peppers, 1 spoon of light soy sauce, 1 teaspoon of salt, a little oil
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pour oil in a hot pan, add carrots to cold oil and stir-fry for 2 minutes, then set aside.
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